• Stuff To Start With

• Chicken Fingers

  Tender chicken tenders, hand breaded & deep fried ’til golden brown
  Classic Style-with honey mustard sauce or
  Buffalo Style-tossed in our Buffalo wing sauce and served with a side of our own bleu cheese dressing and celery sticks.

  $9.50
• BBQ Chicken Sliders – NEW

  Three mini brioche buns with our own BBQ pulled chicken then topped with our house made Nat King Cole slaw.

  $8.95
• Chips’ Chipotle Tacos – NEW

  A pair of soft flour tortillas stuffed with your choice of shrimp or diced chicken, grilled and basted with our chipotle pesto sauce then topped with fresh jalapeño peppers and jack ‘n’ cheddar cheeses, lettuce and tomato

  $8.95
• This Spuds For You

  Potato skins stripped from the spud, loaded with a combo of cheddar & jack cheeses, topped with bacon & served with sour cream try them with broccoli for an extra $1.00

  $7.50
• Chicken Quesadilla

  A grilled flour tortilla stuffed with grilled chicken, salsa, jalapenos and jack & cheddar cheeses served with a side of sour cream

  $7.95
• No Scimp Shrimp Cocktail

  These babies are huge, served with our own cocktail sauce

  $10.95
• Winging It

  Our award winning authentic buffalo-style wings, hot, mild or superhot, served with our own bleu cheese dressing and celery sticks. Also available with BBQ sauce. Regular Order (8)

  $7.95
• Winging It – Double

  Our award winning authentic buffalo-style wings, hot, mild or superhot, served with our own bleu cheese dressing and celery sticks. Also available with BBQ sauce. Double Order (16)

  $14.95
• Winging It – Triple

  Our award winning authentic buffalo-style wings, hot, mild or super hot, served with our own bleu cheese dressing and celery sticks. Also available with BBQ sauce. Triple Order (24)

  $22.95
• Artichoke Spinach Dip

  Wait till you taste this! Artichokes & spinach folded together with cream cheese, sour cream, parmesan cheese & garlic. Served with tortilla chips for scooping

  $8.95
• Cheese This Is Good – NEW

  Fresh made garlic bread, diced then drizzled with our creamy, oozing house made bleu cheese sauce. Can’t stop eating it

  $8.95
• Fried Won Tons

  Chinese won tons with a pork stuffing. Fried & served with our own teriyaki sauce

  $7.95
• Mozart-Rella

  A symphony of deep fried mozzarella bars, accompanied by our homemade marinara bars, accompanied by our homemade marinara sauce for dipping

  $6.95
• Tater Tot Melt -NEW

  Real Tater Tots topped with melted jack ‘n’ cheddar cheeses. Try them with bacon for an extra $1.00

  $7.95
• Fried Calamari

  Lightly breaded and deep fried, served with our own marinara sauce.

  $9.95
• Buffalo Shrimp

  Lots of shrimp, breaded and deep fried until golden brown then tossed in our won hot sauce. Served with bleu cheese dressing and celery sticks

  $10.95
• Buffalo Shrimp – Double

  Lots of shrimp, breaded and deep fried until golden brown then tossed in our won hot sauce. Served with bleu cheese dressing and celery sticks (Double order)

  $20.95
• Not So Chilly Chili

  A crock of our special recipe chili, made with beef & pork and just the right amount of hot stuff topped with cheddar & jack cheeses and served with tortilla chips on the side for scooping

  $7.95
• Vegetarian Chili

  Just like regular chili but instead of beed we use zucchini, celery, carrots, mushrooms, bell peppers, chopped tomato & onion, beans and spices. Great flavor

  $6.95
• Veggie Quesadilla

  A grilled flour tortilla, stuffed with onions, spinach, shrooms, roasted red peppers, jack & cheddar cheeses and salsa. Served with a side of sour cream

  $7.95
• Chili Nachos El Grande

  (Grande means BIG) A heaping platter of tortilla chips piled high with our “Not So Chilly Chili” jack & cheddar cheeses, guacamole, sour cream, spicy salsa then garnished with jalapenos.

  $8.95
• Chicken Nachos El Grande

  The same as our Chili Nachos but with spicy chicken instead of our chili.

  $10.95
• Ed’s Baked Stuffed Clames

  Clams mixed with mozzarella cheese, garlic, bacon, onions, celery & Ed’s secret spices all loaded back into the shell, then baked to perfection. You’ll love them (the clams, not Ed).

  $11.95

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