Receive emails of events and specials by adding your email address to our list.

Add Your Email

  • Note

    Main events are served with a garden salad or caesar salad or substitute a wedge for $3.00 & where applicable your choice of rice pilaf, baked potato, steak fries, garlic mashed potatoes or broccoli. Tater tots for $2.75 more. (Fresh dinner rolls served by request). Sorry, no half orders.

    -

  • Steaks and seafood are our specialties.

    -

  • *Lloyd’s of London Broil

    Our famous London broil marinated in our special marinade for house, them cooked over the open hearth, slice just right and served with horseradish sauce. you’ve never had better, honest

    $16.95

  • *Porter House Steak

    A 16oz. porter house steak, the most flavorful of steaks, char-broiled to perfection.

    $20.95

  • *The Clinton Shore Loin

    A hand-cut 12oz. N.Y strip steak, cooked over the open hearth. Its worth every bite.

    $18.95

  • *Primo Prime Rib

    A 16oz. slice of tender prime rib au jus, served with our own horseradish sauce.

    $18.95

  • Friday and Saturday evenings only, while it lasts.

  • Tortilla Tower – NEW

    Soft corn tortillas layered high with spicy beef and beans and jack ‘n’ cheddar cheeses all perfectly baked then topped with a dollop of sour cream and scallions. Served with Mexican rice

    $12.95

  • Pedro’s Penne – NEW

    Penne pasta cooked al dente then tossed with our spicy beef and beans and onions all topped with tomatoes, jack ‘n’ cheddar cheeses and fresh jalapeno peppers. Italian-Mexican fusion

    $13.95

  • Meatloaf Mountain – NEW

    Thick slices of our house-made, melt in your mouth meatloaf. Served with our garlic mashed and drenched with house-made mushroom gravy

    $13.95

  • * – thoroughly cooking meats, poultry, shellfish, seafood and eggs reduces the risk of foodbourne illness.

  • If you order your steak well done, you own it. No refunds or send backs.